Danielle received her B.S. in Nutrition and Dietetics from West Chester University of Pennsylvania, completed her dietetic internship with Penn State University, and obtained her Masters of Science in Nutrition from Arizona State University.  

Danielle has worked in a variety of nutrition counseling roles within hospital settings.  She has counseled clients on managing diabetes, prenatal nutrition, and women with PCOS.  She also has a strong background is counseling clients with IBS and GI issues as well as those with cardiology concerns.  Since joining Mid Atlantic Nutrition, she discovered a passion for the Intuitive Eating Philosophy and has found her niche in walking with clients on their journey to recover from disordered eating.

Whether you’re struggling with an eating disorder, or just trying to figure out how to be healthy and happy in today’s diet-obsessed world, Danielle can help you figure out what works for your body, your lifestyle, and your well-being. Health and happiness are achievable in every shape and size.  
In her spare time, Danielle enjoys spending time with her husband, Taylor, and fur baby, Olive.  They like to go hiking in the mountains or spend a lazy day re-watching “The Office” for the thousandth time.  Danielle also loves experimenting in the kitchen, and shares her creations on her health and wellness blog, www.healthyvittlesandbits.com.  She also leads Instant Pot classes a few times throughout the year at our Salunga location.